Attilus Kaluga caviar is Malossol which literally means 'lightly salted'

The finished product is amber to dark brown in colour and medium firm and silky in texture

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

with a clean "pop" or gentle burst between the tongue and the roof of the mouth

Trout Caviar is a treasured delicacy celebrated for its rich flavour and nutritional value

bottarga in beeswax Weight range:150-180g Attilus Kaluga caviar is MalossolBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is