The chinato is not spiced with wormwood as vermouth but instead bark of cinchona

this wine is fermented with native yeasts in neutral vessels to preserve its authentic character

The grapes are spontaneously fermented with whole bunches for 16 days of semi-carbonic maceration and then matured for 8 months in concrete tanks – the result is light-fruited

this wine is a perfect marriage of red fruit

5 years in bottles

Marie-Jo Gave kort The chinato is not spicedMarie Jo er opkaldt efter Paul Henri Thillardons mor og afspejler den familiedrevne tilgang i hjertet af Beaujolais. Vinen kommer fra Chnas, hvor granitholdige jorde giver et elegant og terroirdrevet udtryk af Gamay. Domaine Thillardon arbejder biodynamisk med fokus p biodiversitet og minimal intervention, og denne cuve viser husets stil i en ren og levende fortolkning.