Light and light with a delicate taste of light flowers and citrus

and other brews are usually the best

The leaves are steamed and cooled before drying - a processing that gives a soft and pleasant taste

You can still visit the city and pull a bucket of cool spring water from the dragon source - and there are a lot of tourists who do every year

Sencha is undergoing a short steaming that ensures that the tea retains the freshness that a green tea should have

Gaiwan i Hvid Porcelæn 160 ml tilbehør Light and light with aSmuk og helt enkel Gaiwan i hvidt porceln p 160 ml. Gaiwan er et praktisk og smukt tilbehr til at forberede og drikke rene lse teblade. Den er hovedsageligt beregnet til tilberedning af te, men den kan ogs bruges som en kop. Gaiwan bestr af en kop uden hndtag, en underkop og et lg. Sdan bruger du en Gaiwan: Placer koppen p underkoppen, tilfj din yndlingste i koppen og fyld den med korrekt vandtemperatur ift. teen og lad den trkke. For at drikke