Description
der ønsker at udforske terroir
vines are 50% from the Boiolo Cru and the remaining 50% from the vineyards surrounding our cellar in La Morra
Vinen har den pebrede
maceration during about 30 days
hvor den køligere eksponering giver et mere spændstigt og mineralsk udtryk
2022, La Vacque Magnum Catarratto der ønsker at udforske terroirEqual parts Syrah and Grenache from two plots mainly consisting of small and large rounded stones, similar to those found in Chteauneuf du Pape. The grapes are macerated with whole clusters for 4 weeks, after which the wine is aged for 12 months in old 3200L wooden barrels.
Exchange/Return Notes
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