Description
Many German sausages are spiced with marjoram
but the strength of the spice means that only a little is needed to flavour a dish
Its popularity grew throughout the Middle Ages
Organic - Fenugreek is a pungent addition to food
It is often used in butter
Kommen (Caraway), hel Grøn Many German sausages are spicedOrganic Caraway has a strong flavour, like cumin, but is more bitter. It is especially common in German and Dutch rye bread and cheeses, and in more traditional Danish snaps
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