For the best taste experience

and it's definitely a place worth exploring

Med 51 hektar vinmarker

where the Chardonnay vines are over 50 years old

Sammen med sin hustru Catherine slog de sig ned i Pierry

Kopke Colheita 1952 Carole Noizet Champagne Cuvée Sélection For the best taste experienceAfter harvest, the grapes were gently destemmed and crushed, then subjected to careful maceration to extract the most colour, tannins and aromas. The fermentation process took place in French oak vats at temperatures between 28 30 C until the desired sweetness was achieved. The wine was fortified with brandy and has been aged in French oak barrels since 1952. Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz Tasting notes: The wine