The dry finish makes it an ideal partner for fish dishes and fresh summer dishes

with the wine spending about 45 days with the skins

the must is fermented in temperature-controlled steel tanks at about 17 °C for about 20 days

preserving the natural sweetness and sparkling character

It is vinified exclusively in steel

Roccafiore Prova d'Autora Rosso IGT 2020 Rosévin The dry finish makes itProva dAutore A powerful and harmonious red wine from Umbria An exquisite blend of 30% Sagrantino, 30% Montepulciano, and 40% Sangiovese with large grapes, all grown sustainably on chalky and clay rich soil in Todi. The vineyards, planted in 1999, have a northeast exposure, and the low yield of only 1 kg of grapes per vine ensures an intense and concentrated wine. The wine presents a beautiful garnet red color with ruby highlights. The aroma is