Mortens bog om chokolade Bogen er trykt i Danmark

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Bogen er trykt i Danmark I

konditorkager

Marcipangrise

Temperering af chokolade

karameller

Mortens bog om chokolade Bogen er trykt i DanmarkEn grundbog i at arbejde med chokolade Indhold: Chokoladens historie Guide til temperering af chokolade Guide til fyldte chokolader Opskrifter Tips og tricks 144 sider hardcover Gennemillustreret, farve fotos. ISBN: 978 87 990906 5 5

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