is extracted from the Siberian sturgeon (acipenser baerii)

for example

more robust than some smaller-sturgeon caviars

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

this trout roe makes an ideal addition to appetizers

classic oscietra caviar Forellen Kaviar is extracted from the SiberianCaviar for Connoisseurs Oscietra Caviar is renowned for its excellent egg quality. The medium sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.