spontaneous fermentation with the grapes' natural yeasts for approximately 30 days

which yield 15-20 hl/ha

great body and an impressive viscosity

well-balanced acidity and fine tannins that become more prominent in the aftertaste

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Kanonkop Pinotage 2021 Bond Vecina wines spontaneous fermentation with the grapes'Kanonkop Estate is known for creating some of the finest Pinotage wines in South Africa. The vines, some of which are over 50 years old, are grown without irrigation, resulting in a low yield of 37 hl per hectare. The wine undergoes fermentation in open vats for 4 5 days and is then matured for 16 18 months in French barriques, 75% of which are new. The wine is both concentrated and complex, with a harmonious flavor that makes it ideal for spicy