Skinkekniv: Langt og fleksibelt blad af rustfrit stål

Håndskåret – klar til servering

Semilagret i 3 måneder: Lagret i 3 måneder for at bevare friskheden og den karakteristiske smag af fåremælk

Perfect for tapas: Elevate your tapas nights with real Spanish ham

At Aroma Ibérico

Iberisk Bellota skinke 50% – Jamón 50% Ibérico de Bellota (100g) spo-cs-disabled Skinkekniv: Langt og fleksibelt bladDiscover the taste of tradition with our Jamn Ibrico de Bellota 50% Ibrico 50% Ibrico Bellota Ham , made from Ibrico pigs from the scenic oak forests of Spain. Fed with bellota (squirrel) during the Montanera period, our hams mature for a minimum of 36 months in La Alberca, Salamanca, a nature reserve on the UNESCO World Heritage List. Each ham is carefully hand cut and vacuum packed in practical 100g portions, ensuring that each slice retains its