We release the wine when it is about 5 years old

and is structured and meaty with both weight and power

19 points from Revista de Vinhos and 18 points from Revista Grandes Escolhas

resulting in more concentrated grapes

It is also believed that Château Haut Brion was the first to bottling château

Leclerc Briant Abyss 2017 MAGNUM 150cl cognac We release the wine whenDiscover a Champagne from the depths of the sea! Leclerc Briant introduces the Abyss cuve, matured for 12 months at a depth of 60 meters. This special Champagne presents a golden hue, delicate bubbles and fruity aromas with a mineral finish. Developed in collaboration with the underwater experts from Amphoris, Abyss 2017 is created from Chardonnay, Pinot Noir and Pinot Meunier, harvested in 2017 and submerged in 2021. It was retrieved in August 2022.