This tea should be brewed in a small teapot and served in a small glass

The rest is wild nature where there are cattle that help ensure biodiversity

The leaves may only be picked in the period 15 March to 10 April and only on dry days when the dew has evaporated and the soil frost -free

This Gaiwan has painted a leaf

Use a teaspoon of tea (2-3 grams) per cup (20 cl

Japansk Matcha Skål - Hvid med Lyserøde Blomster 250 ml indpakning This tea should be brewedThis beautiful Japanese matcha dish is made in the area around the Japanese city of AriTa, the Saga Prefecture, Japan the home of a rich ceramic heritage. Here you make the finest porcelain, and ARITA is famous for its beautiful porcelain products that go back centuries. The city is known for producing ARITA YAKI, also known as the Imari porcelain, characterized by its delicate patterns and brilliant colors. Bowls for Matcha are called "Chawan" and