Description
Laves i julemånederne
Energi 1210 kJ/ 289 kcal Fedt 25
6 g - heraf sukkerarter 0
et par dage med at koge rullepølsen)
skinkekød 30 %
Sardel Leverpølse B2C Laves i julemånederneSkrefast leverplse fremstillet af brystflsk, svinelever og snitter. Krydret med bl. a. peber, koriander, muskat og lg. Ingredienser: Svinelever 48%, brystflsk 24%, snitter 24%, salt 2%. Krydderier, bl. a. lg, peber, koriander og muskat. Tilsat stabilisator (E450), glucosesirup, antioxidant (E300)(E301)(E330), konservering (E250). Kogt og rget. %% Nringsindhold pr. 100 g Energi 1247 kJ 298 kcal Fedt 25,6 g heraf mttede fedtsyrer 10,1 g Kulhydrater 2,4
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