The wine is created with a focus on expressing the terroir of the area

followed by 23 days of maceration on the skins

500-liter Slavonian oak vats at temperatures below 28 degrees

The taste is balanced with the sweetness of merlot and the structure of montepulciano

Fermentation occurs naturally without the addition of yeast

Colombera & Garella Pian di Peu Vino Rosso 2021 Rosévin The wine is created withSingle vineyard wine with precision, depth, and character nebbiolo from Masserano in its most focused form. Pian di Peu is a 100% nebbiolo from a single vineyard in Masserano, where the soil and microclimate provide a wine with both elegance and firmness. It is a wine with a pronounced sense of terroir and an expression that only deepens over time. The aroma opens with dried roses, red cherries, orange peel, and a flinty minerality. On the palate, it