Description
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 15 daysAverage production: 2
Barolo Marcenasco 2012
Cherry and blackberry hints blend at the nose with cocoa and spicy notes
berries)Taste: full and harmonious with soft tanninsTraining system: Spurred cordon
Rondinella 25%
Podere Gagliassi Barbera D’Alba Superiore 2020 95 kr/fl fermentation on the skins at
Exchange/Return Notes
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