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Description

spontaneous fermentation and malolactic fermentation

At Renardière all vineyards are farmed organically

Effervescent is layered with oak to enrich its structure and tannins

and vinification follows the méthode traditionnelle with a focus on terroir and finesse

’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines

2021, Xingolei Magnum Brachetto spontaneous fermentation and malolactic fermentationA wine on the local grape Tannat from the Basque Country, Irouleguy. An impressive tasty wine with tannins and acidity. A wine for the nerds.

Exchange/Return Notes
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