Description
2023 giver et åbent og generøst udtryk med den klassiske lethed
Vinen fermenteres spontant og modnes i gamle barriques med minimal svovl – lige nu er det det ultimative format til vinelskere
but of course biodynamic production
balanced by a fresh acidity and light floral notes
30% Italian Riesling + 10% other varieties
2025, Tavel Prima De lia 2023 giver et åbent ogA light and fresh Rhone wine made from Grenache noir, Clairette & Cinsault grapes
Exchange/Return Notes
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