and the wine is matured in tanks

rank og struktureret Grüner Veltliner med tydeligt terroirpræg

Gamay and Côt (Malbec)

and is bottled with minimal or no added sulfur

The wine ferments spontaneously in open concrete vats with submerged jacket and matures in large foudres and secondary oak barrels

2022, Les Chambés Altesse and the wine is maturedLes Chambs is a co fermented blend of Pinot Noir and Gamay from Pierre Bourliers terraced vineyards in Ardche. The grapes are spontaneously fermented on whole bunches and macerated for a week before destemming and a further two weeks of gentle extraction. After pressing, the wine is aged in amphorae for 12 months completely free of filtration, fining and added sulphur.