Description
The wine is made from 50% direct-pressed Sangiovese and 50% Trebbiano
It is otherwise dry and with high acidity
then let the receiver choose themselves
surprisingly zippy white due to the high elevation of the vineyards
A fresh but fruity blend of Chardonnay from Limeaux and the oldschool forgotten Bordeaux grape Colombard
2019, La Bruyère Magnum, Moulin a vins Sangiovese The wine is made fromLight but serious wine from the cru area Moulin a vin
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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