Youki Sichuan Doubanjiang - 130 gr やきそば and you can add any

Description

and you can add any vegetable as you like as well

Yasai tempura is mixed fish and vegetables

Koji is fermented rice

The secret is in the flour

and many other delicious dishes

Youki Sichuan Doubanjiang - 130 gr やきそば and you can add anyDoubanjiang is originally from Sichuan province in China, but is also widely used in Japanese cooking. It is a blend of fermented soybeans, chili pepper and other spices and it gives a great flavor to stir fried dishes, noodles and much more. Country of Origin: Japan

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