is one of the most popular variety amongst chefs around the world

is extracted from the Siberian sturgeon (acipenser baerii)

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Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted'

Caviar for Connoisseurs

royal oscietra caviar in a glas jar Weight:57g is one of the mostCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted', salt content being less than 4%.