Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines

This wine undergoes a two-day skin maceration before being aged in concrete vats for nine months

Crémant Blanc de Blancs – Domaine de la VerpailleA dry

Fruit for Cotton's Fleurie Poncié comes from a beautiful old Gamay vineyard facing south towards the village of Fleurie

An uncompromising and experimental beer

2023, Raisin Libre Irouléguy Brisling’ is a small fishRaisin Libre is Domaine Thillardons most accessible Gamay cuve from Villages plots in Chnas and Beaujolais with granite, clay, marl and manganese soils. The grapes are spontaneously fermented with whole bunches for 16 days of semi carbonic maceration and then matured for 8 months in concrete tanks the result is light fruited, juicy and silky with minimal effort and maximum terroir intention.