Garam Masala, stødt Size:50 g and can be sprinkled on

Description

and can be sprinkled on your omelette or meat just before it is grilled

It is often used in soups and stews

Sumac comes from the Middle East

der er modnet og blevet gul-brun

Before spices became widely available

Garam Masala, stødt Size:50 g and can be sprinkled onOrganic Basically Persian in origin, garam masala is now indispensable for all Indian and Pakistani cuisine. A little pepper and cloves add a touch of heat, but garam masala is used more to add an aromatic quality to many dishes, in South Asia and beyond.

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