alcohol is added and the strength of the wine increases

A strong sense of Umami on the nose

Syrah and Mourvèdre

Classic Barbera D'Asti from Piedmont

known all over the world

2018/20 Amarone Classico, La Poiane, Bolla marts alcohol is added and theAn Amarone designed so that it can be appreciated as the quintessence of fruity richness and worthy of representing Valpolicella and its historic varieties going back to when it was first produced in 1950. VARIETIES 70% Corvina and Corvinone, 30% Rondinella. PRODUCTION DISTRICT Amarone Bolla is produced on the hills of the Classico district. ALTITUDE AND ASPECT 300350 meters above sea level, with south western and south eastern aspect. TYPE OF SOIL