offering a deep aroma of red berries

This wine has a storage potential of 20-25 years

Kun de fineste druer bliver håndplukket til denne vin

Produktionsform: Under konvertering til økologisk produktion

named after the 10th-century Comte Mayol de Lupé

CWG Rust en Vrede Coenie Snyman 2017 MAGNUM Domaine Remi Jobard Volnay 1er Cru 'Les Santenots' 2018 offering a deep aroma ofCWG Rust en Vrede Coenie Snyman 2017 Magnum The grapes were carefully hand picked from March 6th to 26th. The Cabernet Sauvignon was sorted and completely destemmed, while the Syrah was partially destemmed. Each plot and grape variety was vinified separately. Fermentation took place in open vats, with the cap being manually pressed four times a day. Maceration lasted between 14 and 30 days, followed by 22 months of aging in 300 and 500 liter French