you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar

resilient and iridescent and does not spoil the delicate taste of caviar in the way a metallic spoon would

more robust than some smaller-sturgeon caviars

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

Grain colours range from black/grey all the way to black/brown tones

royal oscietra v caviar Weight:125g you get twice the amountThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol