Shio-konbu - tørret tang med salt - 47 gr ゴマ You can make it in

Description

You can make it in all sorts of versions

which are sprinkled on top of white rice

but hon mirin means "real mirin" and is therefore the only choice if you want the taste to be authentic

It's complex

PAPRIKAFARVE E160C

Shio-konbu - tørret tang med salt - 47 gr ゴマ You can make it inShio konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more. Country of origin: Japan

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