while adjustable temperature control between +5°C and +20°C ensures precise preservation

Perfect for professional kitchens and events

complemented by a convenient karabiner attachment point

with dual display capability for simultaneous interior and exterior temperature tracking

The SARO Buffet Lamp model JULIA combines elegant design with practical functionality for professional food service environments

Chocolate Melter - 4 x 1/6 GN 10cm Pizza Counter while adjustable temperature control betweenMelting your chocolate au bain marie has never been easier with this chocolate melter. Because you can accurately set the temperature, you can melt the chocolate slowly and evenly without it burning. With 4 1 6 GN containers, you always have enough melted chocolate ready for use. This handy device benefits ice cream parlours, chocolate shops, patisseries and restaurants. It allows you to coat ice cream or wafers with a delicious layer of chocolate.