fremstår denne biodynamiske Merlot-rødvin med duft af skovbær

and a firm meat structure Most of them are shipped off to foreign kitchens but some we keep for ourselves

Vinified with its natural native yeast

Light and fruity Grenache

and defined by the region’s hallmark balance of sweetness and acidity

2023, Pain Perdu Biodynamisk fremstår denne biodynamiske Merlot-rødvin medPain Perdu 2023 from Claire & Florent Bejon is a free run Cabernet Franc from a small parcel in Beaumont en Vron. The vines are around 40 years old and grown on slopes with limestone and sandy soil. The grapes are spontaneously fermented with whole bunches for three weeks, and the wine is matured in tanks, old barrels, and amphorae, giving an expression of red berries, earth and spice.