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Description

Spends 5 years in the bottle

Light but serious wine from the cru area Moulin a vin

Deep rosé on Syrah

after a minimum of 12 months of aging

Serious bottle but still pretty juicy

Grappa di Barbera Timorasso Spends 5 years in theA young grappa produced in the most recent distillation season, stored in stainless steel tanks for a minimum of six months before being bottled Dry, but not too much, smooth, and with notes of a red fruit finish

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