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Description

Calamari Salad with lovage

Shrimp toast with sesame & coriander

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

egg & vegetables

carrot & spicy dressing

26. Blåmuslinger dampet med kokosmælk, chili & limeblade m. jasminris. Hovedretter Calamari Salad with lovageBlue mussels steamed with coconut milk, chili & lime leaves and jasmine rice.

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