Pietro Rinaldi Bricco Cichetta Barbera d'Alba Superiore 2022 350 kr/fl Vinification technique: The grapes designated

Description

Vinification technique: The grapes designated to become our Vinsanto are Malvasia and Trebbiano

5% Colorino

where the maximum amount allowed by EU Organic Regulations is 150 mg/lt

30 mg of SO2 are added per liter

85% Chardonnay

Pietro Rinaldi Bricco Cichetta Barbera d'Alba Superiore 2022 350 kr/fl Vinification technique: The grapes designatedDruer: 100% Barbera

Exchange/Return Notes

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