a year characterized by unusually high temperatures and intense heat

creating a great aromatic complexity

The long and soft aftertaste is characterized by fruitiness

fruity and elegant

Vinen gennemgår fermentering i store træfade og modnes i 14 måneder på en kombination af nye og brugte franske egetræsfade

Pierre Morlet Millesime Brut 2015 Premier Cru Kopke Colheita White 1940 a year characterized by unusuallyWe are delighted to introduce our newest addition to the range, the Champagne house Pierre Morlet. After extensive tastings, we are thrilled to be able to offer Pierre Morlet that meets our strict quality requirements. Pierre Morlet is a small producer with an annual production of around 150,000 bottles. Their champagnes are sourced from Premier Cru towns and matured for a minimum of three years. The family has a long tradition of champagne production