while forced air circulation and automatic defrost ensure optimal performance

Width: 1380

Its compact footprint (464 x 557 x 368 mm) and stackable design make it ideal for commercial kitchens

DROP-IN REFRIGERATED UNIT 3/1 - 80MMTechnical Specification

two of which have a brake

Elec. Convection-/ Steam Oven 3x2/3GN Worktable while forced air circulation andStreamline your cooking with the Combisteel Electric Convection Steam Oven 3X2 3GN. This commercial grade equipment is designed for heavy duty use in restaurants, hotels, and professional kitchens. With its advanced convection technology and steam features, it's perfect for large scale operations. The oven features a durable construction that ensures long lasting performance and minimal maintenance requirements. Its automatic operation streamlines the