Description
pasta dishes
konbu-tang
which contains two servings
preferably right after the hayashi paste has dissolved
which have been shaped into a cube with soft surimi
Kadoya Hot Sesame Oil - 163 ml dango pasta dishesSesame oil added to chili oil, so it becomes nice and spicy. Can be used for fried dishes, but is also extremely good for mixing with ajipon and as dip for steaming hot gyoza. Country of origin: Japan
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