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We then blended into it with 20% Pinot Noir which had been macerated for two weeks and raised in stainless steel to flesh the wine out just that little bit

Sjove og saftige bobler på Albarhino fra Valencia

lavet på Pinot Noir og Gamay fra Maxim Lannay og Isabelle Delahaye aka Barbatruks

Brut Nature fra Klitgaard Vin på Fyn

Mariano Taberner fra Bodega Cueva holder til i Valencia

Bouzeron region-alto-adige We then blended into itStor Aligot fra La Chaumes des Lies.

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