It has left its mark in the form of an intense taste with notes of dark berries that

The area extends over 125 hectares of land

Asia meets Scandinavia

purity and inner calm

And pour the water over when cooled slightly (70-80 degrees)

Basilikumpesto olio roi It has left its markTypically Basilukumpesto from Liguria in Italy. Fits perfectly with pasta and soups. Made on DOP Protected Basil and Taggiasca Olives from Olio Roi. Net 90 grams. Ingredients: Extra virgin olive oil 67%, basil concentrate from Genoa DOP* 28%, salt, pine nuts, Garlic, wine vinegar. Acidity regulators: lactic acid and citric acid. Not added water. Nutrition information per 100 g: Energy: 2455 KJ 586 kcal Fat: 67. 7 g Hence saturated fat: 7. 3 g