Små smagsprøver undervejs og boblende sommerkombucha

Fermentering er en af de kulinariske grundpiller i Nomas utrolige smagsunivers og indgår på varieret vis i restaurantens ekstraordinære smagsoplevelser

and expensive cheesemaking equipment

Line Bak Rothstein (f

Moraiolo og Pendolino

Cider - Af Felix Nash økologi Små smagsprøver undervejs og boblendeCider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine cider making, as well as guiding you through the characteristics of different apple varieties, the cider producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.