Saint-Pourçain 1983 is a unique experience from a classic French region

A perfect companion to light fish dishes and shellfish

With its good condition and well-preserved condition

Its structured tannins and persistent finish make it ideal for enjoying with full-bodied meats and cheeses

perfect for those seeking a classic French wine experience

Château Lamazelle Figeac 1991 Grand Cru Classé NY24 Saint-Pourçain 1983 is a uniqueA refined Saint milion Grand Cru with a deep ruby red colour and a complex bouquet. It opens with aromas of ripe blackberries and subtle notes of cedar. The palate is rich and full bodied with elegant tannins and a long, persistent finish with hints of licorice and fresh tobacco. Ideal to enjoy with red meat and mature cheeses.