In case the tea needs to be refrigerated for 1-2 days after brewing

which are sprinkled on top of white rice

while the taste offers light sweetness and acidity

and not too sweet

which means that many Japanese are not content with the regular selection in supermarkets here

Yamasa Konbu Tsuyu 3x koncentreret - 500 ml crisp In case the tea needsTsuyu is often used as a dip with 1 2 tablespoons of grated giant radish when serving tempura. It contributes with a mild flavor filled with umami and makes smoky hot tempura extremely delicious. This tsuyu is made from konbu, Japanese seaweed, but still contains seafood ingredients. Country of origin: Japan