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Description

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 24 monthsAverage production: 20

The length of this maturation varies from wine to wine

Match: risotto

Druer: Corvina 40%

Der bliver serveret let tapas til smagningen

Fattoria Del Pino Rosso Di Montalcino 2019 360 kr/fl fermentation on the skins at

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