24 months in barrique and tonneaux

Yield only 4

30% whole classes

They achieve this by combining their own cabernet sauvigon grapes from the central vineyard

og den minder lige så meget om stor klassisk Barolo som stor Pinot Noir

Reimitz Sangiovese Rosso Toscana IGT 2017 1,5L 24 months in barrique andHere, Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages. Here, Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages. 2017 was hot in the area where Reimitz has his small field, but he has coped fantastically well. When you have helped make 28 vintages in a row of Montevertine's Le Pergole Torte, you know what it takes. The wine here has elegance and balance, and it expresses the well known red