Description
chili & lime leaves and jasmine rice
Marqués de Somera
Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden
fried egg - jasmine rice
Fresh rolls with duck confit & prawns - peanut dip
71. Andebryst stirfry kumquats stjerneanis porre & citrongræs - jasminris. Forretter chili & lime leaves andBreast of duck stir fry with kumquats lemongrass leek & star of anis jasmine rice
Exchange/Return Notes
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