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Description

Alcoholic fermentation with native yeast

This light and refreshing red wine is made from the Vinhão grape variety

but not too much

Sambrena is Tenuta La Novella’s interpretation of Syrah in the Chianti Classico area — a conscious detour from Sangiovese

and a firm meat structure Most of them are shipped off to foreign kitchens but some we keep for ourselves

2019, Jurassique Magnum Loureiro Alcoholic fermentation with native yeastThe crispiest Chardonnay we have in the shop. Slightly same profile as its brother Vianderie, however, less body due to the highly chalky soil, hence the name

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