Serveringstemperatur: 6-8 grader

serveres den ved 15-17 grader efter at have været dekanteret i 5-6 timer

Duften er rig og kompleks med hints af tørrede frugter

which makes it ideal for the production of full-bodied white wines

black pepper and licorice

Kopke Colheita 2003 White Corte Burè Amarone 2016 Serveringstemperatur: 6-8 graderCups Colheita 2003 White Kopke White Colheita 2003 is a renowned white port wine, known for its complex taste, harmonious balance and great enjoyment. This port wine has matured for 20 years in oak barrels, giving it a rare depth and maturity. It is made exclusively from green grape varieties such as Malvasia Fina, Viosinho, Gouveio and Codega, making it unique compared to traditional tawny Ports which typically use blue grapes. The aging adds flavor