Description

disodium guanylate

Ingredienser: stegt gluten 63% (hvedegluten

gulerødder

Energi: 585 kj

konserveringsmiddel: kaliumsorbat

Sød mirin 400 ml Frost disodium guanylateIngredienser: glukose fruktosesirup, vand, fermenteret ris, brandy eddike, syremiddel: citronsyre. Oprindelse: Japan Nringsindhold per 100 g Energi: 992 kj 233 kcal Fedt: <0,5 g Heraf mttede: <0,1 g Kulhydrat: 58 g Heraf sukker: 58 g Protein: <0,5 g Salt: 0,02 g

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