Small Japanese style sausages that are often used for yakiniku or Japanese hot pot

It is eaten especially at New Year

Miso is used in many Japanese everyday dishes

full-bodied taste

and it's the right thing to use if you want an authentic Japanese flavour in your dishes

Yume-Pirika Ris fra Hokkaido - Japanske ris - 2 kg hidaka Small Japanese style sausages thatJapanese short rice of the best quality produced in Hokkaido in northern Japan. It is rice for those who only want the best of the best from Japan. Recommended for sushi or steamed as an accompaniment to Japanese dishes. Easily stays fresh and juicy in a good rice cooker for over 24 hours. Country of Origin: Japan