galic Cuvée 6 fleisch Intense and delicate on the

Description

Intense and delicate on the nose

which is grown on the terraces inland on the island of Hvar

served at a perfect serving temperature of 18-20°C to let your inspiration run wild

Adria Ajvar ist echter hausgemachter Ajvar

designed for intensive care and deep hydration of the skin

galic Cuvée 6 fleisch Intense and delicate on theDistinctive aromas, remarkable complexity and a rich tannin structure. A unique cuve that combines the best characteristics of Cabernet Sauvignon, Merlot and Cabernet Franc. The wine was aged for 12 months in barrique barrels. Recommended serving temperature: 16C 18C Alc. 14. 5% vol. Content: 0. 75 l

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