jeder Brunch oder der Afternoon Tea zu einem echten kulinarischen Highlight

Dissolves stubborn residues such as coffee oils and tannins in brewing units and sieves – for hygienically clean machines with regular use

and a compact design

Modular design

Reduces waste and protects the environment

Rohkaffee Kolumbien El Encanto Natural automatische version jeder Brunch oder der AfternoonFlavor profile Colombia El Encanto Natural green coffee impresses with an intensely fruity and complexly fermented aroma profile. Depending on the roast, the following nuances can be discovered: Mango tropically juicy, exotically sweet, typical of naturally processed coffees Red fruits fresh hints of strawberry, raspberry and cherry with a delicate acidity Chocolate a deep, bittersweet cocoa note for balanced depth Fermented nuances vinous, ripe fruit